Diner owner Maria Razdykov said she is doing her best to not pass on the cost to her guests but may have no choice. “Before COVID, I remember … 30 dozen eggs was under $50,” Razdykov said ...
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A large portion of the breakfast menu involves eggs − the price of which has continued to soar. A year and a half ago, the restaurant paid $38 for a case of 30 dozen eggs, or around $1.26 a dozen.
SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.