roast pork tenderloin on a platter with carrots and potatoes - Candice Bell/Shutterstock ...

Pork is considered a red meat, according to the U.S. Department of Agriculture. Both dietitians recommend pork tenderloin as the ... options include yellow bell peppers and dark leafy greens ...

Brats with onions, peppers ... cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. Pork shoulder is a slow-cooker staple ...

Order the cacio e pepe ($25) made with bucatini, cracked pepper and pecorino cheese. Steak options include an 8-ounce filet mignon ($57), a skirt steak ($46), or pork chop ($46) served with ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Season with salt and pepper and roast for about 15 minutes. Add the paneer to one end of the roasting tin and return to the oven for 5–10 minutes, turning halfway through, until the cheese is ...

Within a moment or two, the intense tannins loosen up and the bitter (but enjoyable) flavor of grape skins softens, leading into a long finish of dark fruits swirled with a kick of cracked pepper and ...