In a small bowl, stir together the panko, melted butter, and remaining chopped bacon. Sprinkle the topping evenly over the ...

Here, the crust and crumble topping call for melted butter, negating the need for any special equipment. Thus when the crumble bar craving hits, you are good to go with the bare minimum of kitchen ...

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...

or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before serving with double cream. The age of the rhubarb may ...

Melissa Thorne is back in the kitchen getting us ready for Valentine’s Day. She decided to whip up red velvet cream cheese muffins, enlisting the help of Erik and Iris to make it happen.

Set the caramelised apples aside to cool while you make the topping ... filling is piping hot and the crumble is golden-brown all over. Serve with custard or cream. The apples are cooked in ...