These easy raspberry cheesecake cookies are made with fresh raspberries, stuffed with cream cheese filling, and sprinkled ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

On this week’s edition of Allison’s Cooking Diary, we are making Cream Cheese Cookies! This recipe makes 60 small cookies, so you will have plenty to share with family and friends. Heat oven ...

Ingredients: 8 oz cream cheese 1 1/2 cups unsalted butter 3 cups flour; plus more for rolling cookies 1 1/4 cup cherry filling powdered sugar for dusting Instructions: Mix cream cheese and ...

Bake until the cookies are puffed and soft but dry around ... In a bowl of electric mixer beat the cream cheese and butter, on low speed, just until combined. Gradually, add the sifted powdered ...