If you need to add a little something extra to this popular breakfast dish, consider adding cream cheese. Here's why.

Make the Cream Cheese Filling – In a medium mixing bowl ... Don’t over-mix the batter as it will toughen up the final product. Preheat oven to 350°F. Line a 9" x 5" bread loaf pan with ...

Although the product doesn't come with toppings ... I was caught slightly off guard when I bit into these expecting a velvety cream-cheese filling, only to find cottage cheese instead.

cornstarch and cream cheese. The result is thick and luscious, the perfect base for an ice cream sundae or filling for an ice cream sandwich — and just as delicious enjoyed on its own.