When you have a lot of leftover heavy cream, turning it into butter is one of the best ways to use it up. Butter is made by ...

The greatest danger here is over-whipping, which would turn your cream into butter, so it’s best to start checking the cream every minute after you’ve reached the three minute mark.

White butter is a staple in Indian households and makes our food rich. However, making it at home can be challenging. Avoid these mistakes to make it perfectly: Avoid using cold cream, as it is harder ...