Cheese: You will need the creamy sour cream sauce ... Yogurt in place of the sour cream. Jalapenos: Make this sour cream ...

These shredded chicken enchiladas ... Once the sauce has started to thicken, take it off the heat and let it cool for at least 20 minutes before adding the sour cream. After the sauce has cooled, stir ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas ... you can use either red or green enchilada sauce — or even both for a “Christmas ...

Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...

First is the roast chicken ... enchiladas. Never be afraid to experiment with leftover odds and ends, and sometimes you can hit a home run. In a small bowl, combine the green enchilada sauce ...

This creamy ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...

Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...

Wild Alaska Pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection. Prep Time: 40 minutes × ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...