Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

200g paneer, 2 cups fresh spinach leaves, 1 onion,1 tomato, 1 tbsp ginger-garlic paste, 1 green chili, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chili powder, 1/2 cup ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy spinach-based curry. Known for its rich flavours and vibrant green hue, this ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

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Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Instead of your regular spinach and paneer combo, try this healthy yet tasty curry. Made with roasted makhana mixed into a creamy palak gravy, this can be an ideal recipe for the calorie conscious. If ...