Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some ...

Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer complements the golden-brown naan beautifully. Get the Palak Paneer recipe.

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

I adore the soul-warming flavours of Indian Palak Paneer ... for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the spinach has wilted ...

Stir coconut water with fresh mint leaves, a splash of lime juice, and ice for a super refreshing summer drink. Mix coconut water with cucumber slices, lemon, and ginger for a refreshing detox drink ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...