1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

punchy mustard and cream - a real French gem. Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Add the viscous milk to red wine for a touch of sweetness that tames some of the harshness of the tannins in wine and gives your cocktail a pleasantly creamy texture. When making your creamy red ...

To make red wine vinaigrette, you'll need red wine vinegar ... Add crumbled feta or shaved Parmesan just before serving to ...

And because you blend it, it gets ultra creamy. It tastes summery ... extra-virgin olive oil, red wine vinegar, honey, dried oregano, a little bit of garlic, and just a touch of Dijon.

And because you blend it, it gets ultra creamy. It tastes summery, like sunshine really, but I’ll definitely be eating it year-round. Get the recipe: Feta Vinaigrette Beyond the cheese, everything in ...