Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

The Blueberry Crescent Roll Danish is a simple yet stunning recipe that works for breakfast, brunch, or even dessert. With its golden-brown edges and rich filling, this danish is bound to become a ...

The crescent roll recipes are limitless when using this versatile ... If you are feeding a crowd breakfast or even dessert, this Danish-type ring is going to work perfectly. Since this ring ...

We are all looking forward to spring and warmer weather. Litchfield and some area schools will be having a spring break this month. It would be a good time for the family to try some quick, easy ...

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...