I and others have written previous columns, articles and recipes attempting ... ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t ...
Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
I looked up recipes and found several that used firm ... I’ll bite. Fried soft tofu - crispy on the outside and custardy inside - gets the Chinese salt-and-pepper treatment, a bold flavor ...