1. Finely chop the cabbage and put it in a deep dish. Grate the carrots in the same place. 2. Sprinkle the cabbage with salt and start to mash it to release the juice. The cabbage must be juicy ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants.

Golden Tiger is answering the call for fusion flavors with three new heat-and-serve potstickers. Inspired by consumers’ love for Asian/American fusion dishes, many top U.S. restaurant chains are ...

1. Finely chop the cabbage and put it in a deep dish. Grate the carrots in the same place. 2. Sprinkle the cabbage with salt ...

Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Pineapples is the perfect choice if you’re in the market for quality Thai food, with unique spins on traditional dishes that ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...