Distribute the carrots, cucumber, spring onion, coriander and the crispy duck between the pancakes. Finish with the hoisin-and-guava drizzle ... Fry the pancakes over a medium heat, about 2 minutes a ...
Scatter over a few chopped spring onions and some coriander leaves and fry gently for 1 minute, then flip and cook for another 30 seconds. Remove from the pan and repeat with the remaining batter. Rub ...
There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...
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