I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Cook the duck for 8 minutes on this side ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

Before you invest in a new PC, here's what you can do first to help your computer get back up to speed. Have you ever looked ...

The ultimate crispy duck! It takes time ... Set up a steamer with a good amount of water in the base pan. If cooking both pieces at the same time, you may need to use two layers to fit both ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

5. Turn the duck breast over and cook for two minutes. 6. Transfer the duck breast to an oven at 200 degrees centigrade and let cook for another 7-9 minutes. Take out from the oven and let rest. Take ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...