4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with chopped Thai basil and crispy shallot to finish.

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice! Crispy on the outside, tender on the inside, and paired with a creamy tahini ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity ... the spicy chile paste in this cup-of-noodles-style Mason jar soup. This vegan cup soup is packed with 19 ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...

This is another versatile recipe that can be enjoyed as a single dish or with any hot curry. It is quick to make at home in under 30 minutes. Ready to recreate this restaurant-style favourite? Try ...