Deep fry the boiled noodles until they change to a golden brown. Once done, leave them aside for a while. After some time, crumble them using your hands. Include these fried noodles into the vegetable ...

4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with chopped Thai basil and crispy shallot to finish.

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice! Crispy on the outside, tender on the inside, and paired with a creamy tahini ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan brioche bun. This recipe is ...

We’ve collated six recipes that make this veggie sing. Eggplant is cuisine-agnostic. You’ll find it in Italian pasta alla norma, beautifully braised in Chinese dishes, smooshed into baba ganoush ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared ... her early attempts at the home-style Chinese food she grew up with were ...