"I'm trying different vegetables that I usually don't even like myself and making them yummy. I'm glad I got eggplant down." This recipe for Chinese eggplant even made Chen a believer in the ...
4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with chopped Thai basil and crispy shallot to finish.
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