If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...
Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...
If you’ve never tried fried soft tofu - with its unbeatable contrast between crispy and custardy textures - I can’t wait for you to try this recipe. There’s a reason for all the confusion.