For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden. Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.

As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a plate of crispy, golden pakoras. Fritters, also known as bhajis in various regions ...

Here are seven delicious pakoras that will elevate your winter evening tea experience. As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

Delicious Ways to Repurpose It ...

Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal. Finish your cooking in one go in the morning to avoid the heat ...