Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
Detroit-style deep-dish crust is thick, crispy on the edges, and irresistibly soft in the middle. If you love flavored crust, you have Hungry Howie's to thank. They introduced it back in 1985, ...