Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade ... together the soy sauce, vinegar, oil ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and ... until reduced and thickened to a sauce consistency. Season to taste with ...

Pour liquid over pork belly making sure it is submerged completely ... paprika, and salt, in a sauce pot and bring to a boil. · Peel 3lbs of green apples and take out the cores.

Rub harissa on chicken flesh before rendering. Once the skin is golden brown and crispy, remove the chicken and add the garlic and shallot. Cook until soft but not browned. Once soft, add the ...

While the pork is resting, make the miso caramel. Place the sugar in a medium saucepan over medium heat and cook, swirling the pan occasionally (do not stir), for 8–10 minutes or until golden. Remove ...

Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...

Our very best plum recipes also prove that the dark fruit pairs wonderfully with pork, duck and seafood. So, if you have a surplus of stone ... to fish crudo with plums and lamb ribs served with spicy ...