said a brief prayer phrase that translates to “in the name of God” before eating a crispy pork skin in a video that was published in March and was widely viewed. Once she went on trial on ...

For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin where the fat has melted to perfection and makes your mouth water is standard for a Sunday ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided 2 tablespoons dried oregano, divided 3 tablespoons white vinegar, divided, plus more to taste 2 ...

Master crispy crackling with this simple roast pork ... ask your butcher to do this for you if you like). Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...