Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...
said a brief prayer phrase that translates to “in the name of God” before eating a crispy pork skin in a video that was published in March and was widely viewed. Once she went on trial on ...