Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

with a pink to red smooth skin and a creamy yellow flesh, these are an all-rounder suitable for roasting, boiling and even mashing. The post Crispy potato salad with aioli appeared first on Women ...

Forget potatoes – Idaho’s got a new claim to fame, and it’s clucking delicious. Nestled in Boise, Han’s Chimaek is serving up ...

Forget potatoes – Idaho’s got a secret weapon in the flavor wars, and it’s not what you’d expect. Tucked away in Boise, there ...

Remove from oven and carefully, with the bottom of a heavy glass, smash each potato to 1/4 inch thickness. Return to oven and cook until crispy, about 15-20 minutes. Serve with dip.

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

On her Instagram page, Anthea Malialis, better known as 'superhomecook', shared a video of a super-crispy-skinned jacket potato with a fluffy white core. She said: "Do you want to make a jacket ...

Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...