With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

This creamy version of the BBQ side is loaded with crunchy celery, bits of crispy bacon, and fresh dill all tossed with red ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.

When it comes to Christmas dinner, timing is everything, especially with those all-important roast potatoes. The crispy, golden perfection we all crave can take forever to achieve, but one food ...

Remove from oven and carefully, with the bottom of a heavy glass, smash each potato to 1/4 inch thickness. Return to oven and cook until crispy, about 15-20 minutes. Serve with dip.

Feel free to swap in whatever seasonal greens you can get hold of for this fabulous crispy potato salad. It's a great recipe for a summer party and you can top it with edible flowers or a ...

Brits are mad about their roast potatoes during the winter season, with these soft, crispy delights being an essential part of a Sunday dinner. Yet, it turns out, a lot of us might not be tapping ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.