The aforementioned pork belly dishes do not have crunchy skin; instead ... It is customary to enjoy crispy siu yuk at festive celebrations such as Lunar New Year (農曆新年), weddings, or ...
The texture of the pork belly bites may change slightly after being stored in the fridge or freezer. The skin will be less crispy than when freshly cooked. Dice the pork belly into cubes about 1 ...
While cracklins might not be as mainstream as their cousin, pork rinds, for many, these little nuggets of fried pork are as good as it gets. Made with skin-on pork belly, cracklins are a ...