I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...
Read on for a whole range of recommendations for January 11 and 12, handpicked as always by The Slice. The Slice is your weekly guide to what’s happening in London, so if you’re looking for restaurant ...
But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not just the vegan market. Vegan food is now more widely available at all ...
Expect classic Cantonese and Sichuan dishes given the tofu treatment — deep-fried tofu ... or the likes of crispy mushroom wings in a homemade buffalo sauce. The cocktail bar is worth a spin ...