This crispy and sticky baked sesame tofu recipe — courtesy of recipe developer Julie Kinnaird — achieves the same crispy texture on the tofu, but skips the excess hot oil with the ease of ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

“Especially if you’re trying to get it crispy at all. Just because the tofu has a firmer consistency, that does not mean it’s not holding an excess of liquid inside.” There are many different ways to ...

Meat lovers, vegetarians, and vegans alike rejoice! Fried tofu has arrived. Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and spicy glaze, these poppable tofu nuggets ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

Crispy and sticky baked sesame tofu on rice on plates with chopstick - Julie Kinnaird/Chowhound Sesame chicken is an ever-popular menu item in Chinese and Asian-fusion restaurants. The typically ...