Few things are more comforting than a big pot ... soup is one of the most forgiving dishes to make. It won’t be ruined if you add a little more or less of any one thing. Departing from the ...
I do not recommend freezing this soup because, once thawed, the texture will be thin and gritty. Melt the butter in a large saucepan or stock pot over ... and follow the recipe directions from ...
Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super ... and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does mention it as an ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... hearty soup gets its robust flavor from small, green French lentils ...