“May sinend sa’kin ‘yung pinsan ko na picture ng coffee crumble kasi alam niya mahilig ako sa kape at favorite flavor ko ‘yun,” Joy shares. “So sabi ko, gagawa na lang ako dito.” While she was ...
Others might push a slice aside if they spot even a glimmer of a raisin in the cake’s crumb. These carrot cake purists prefer their slice to be all about the carrots and nothing more.
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...