Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

Many crumble bar cookie recipes call for softened, or even chilled, butter. And in order to incorporate the butter into the other ingredients, a stand mixer or food processor is necessary.

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...