The Cuban sandwich, or sandwich Cubano, offers a vibrant fusion of flavors that brings together the smoky notes of roasted pork, the mild sweetness of ham, the gooeyness of melted cheese ...

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

Forget the effete PB&J. At Lelolai, they make a dense, meaty sandwich, just right for tough-guy tastes. Constructed on the bakery's own "pan Criolli," the Cubano is piled high with chunks of ...

At friendly little Lelolai, they make a two-fisted sandwich just right for tough-guy tastes. Constructed on the bakery's own "pan Criolli," the Cubano is piled high with chunks of freshly roasted ...