Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

A saltshaker laying on its side with salt spilling out. - Igoriss/Getty Images ...

Celtic Sea Salt provides a wealth of health benefits due to its rich mineral content. This unrefined salt supports hydration, ...

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

Whether you're making a decadent mushroom risotto or a simple aglio e olio pasta, adding a dash of truffle salt at the end of cooking adds a luxurious flavor. It complements plant-based cream ...

Add raw sunchokes to salads for a delicious crunch reminiscent of water chestnuts or jicama. Simply thinly slice or julienne ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Everton supporters enjoyed an "incredible" glimpse of an "amazing" future as the Toffees' new stadium at Bramley-Moore Dock ...