Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

The Packers already have a player named Valentine on the roster, so we’re focusing on finding an ideal match in free agency ...

In the heart of Minnesota, where the Mississippi River meanders and the prairie meets the north woods, lies a culinary gem ...

Poutine has been a Canadian staple since the 1950s. First eaten in rural Quebec, the simple dish of fries, cheese curds, and gravy grew in popularity across Canada in the 20th century, and now, you’ll ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

Cheese curds are a popular treat in the upper Midwest. Sometimes the cheesy treat is served as a side at fast food restaurants such as Culver’s and A&W. The Wisconsin Milk Marketing Board is sharing ...

Houston has excellent Tex-Mex and Mexican food, but so does San Antonio. The two cities just may dance toe-to-toe for the ...