Pork shoulder and pork butt are two common cuts ... Read more: The 30 Essential Cured Meats To Know The shoulder and butt are somewhat similar in texture because they both "come from the same ...

Calabrians, from southern Italy's toe, like their salami a bit hot, so in addition to sweet offerings, like the walnutty capicollo (cured and seasoned pork shoulder), there's sopprassata fired up ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...