This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan - Nadiya Hussain taps into her Thai ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Main ingredients: 2 cups warm rice 1/2 onion 2 slices bacon 3 sticks string cheese (or mozzarella cheese) 1/2 tablespoon ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Of course, the springy and chewy handmade noodles don’t hurt; every mouthful is a delightful dance. This is possibly my ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Learn how to make crablettes, curry, and rice omelette as they appear in Tales of Graces f Remastered via the official Bandai ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas. We and our 62 ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...