To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...
"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...
Heat the oil in a heavy skillet over medium heat Add the onion and saute for 3 minutes Add the apple and saute for 3 more minutes Add the curry powder and cayenne and coat the apple and the onion.
A bowl of this curry and back-to-back Bridgerton will have you on the mend in no time. Cook the soaked rice in a saucepan covered in plenty of water, then bring to the boil. Once boiling ...