Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

The delicious dishes prepared by Chef Kannika Jitsangworn offer a soul soothing experience, taking a deep dive into both ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

Varanasi: At least two pilgrims were killed and 18 others injured in two road accidents in UP's Chandauli and Ghazipur ...

THRISSUR: Become self-sufficient and provide the inmates a chance to be with nature. Those were the twin aims when the Viyyur ...