When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.

My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.

This chicken seasoning has some cayenne pepper for an underlying warmth. You can go up or down if you like things spicy or not at all. Add some cumin for a seasoning that lends itself to tacos, ...

The Android developer community is huge, and with customization being the biggest selling point of the OS, there are community hobby projects called Custom ROMs, bringing unending customization ...

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

For extra tenderness, let the pork sit in the marinade for a bit longer. This allows the flavors to penetrate deeper into the pork, making it even more flavorful and soft. Adjust the seasoning to your ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its ... Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

LoRusso’s Italian Restaurant, offering authentic Italian cuisine, is coming soon to 1308 Van Buren Road in Palmer Township. PALMER TWP., Pa. – An experienced restaurateur is returning to the ...