Cooking a turkey is all about keeping it moist and juicy; for that you’ll need fat, but what sort of fat you use is up to you ... then place onion halves cut-side down and arrange so that ...

Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking ... breast-side up, and pull the leg away from the body until the thigh bone pops out. Then cut through the ...

Turkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this ...

this will not only prevent the cheesecloth from soaking up too much butter, but will also help prevent cloth threads from transferring onto the meat. The turkey is roasted on its own for about 30 ...

Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it. This usually means removing it from the refrigerator up to one hour ...

With Christmas dinner preparations set to begin in just a day or so, novice chefs may be starting to worry about roasting their turkey perfectly. The legendary task of preparing, cooking and ...