I love pork shoulder, and cutting it into strips makes it perfect to pressure cook. My local grocery store sells these as "Western Ribs", and I've also seen them sold as boneless country style ribs.

For meat lovers, few dishes thrill more than a plate of ribs. And while the pork ... each style. So, if you're making country-style ribs, reach for beef sourced specifically from the shoulder.

For ribs cooked on a grill, pork is always a ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn ...