Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

These fun marshmallowy crispy rice cakes are great for last minute school treats – you don't need to use the oven or wait around for anything to cool. They can be made and decorated in an hour ...

Mochi is a sticky, sweet traditional delicacy made of soft and chewy rice. Wikimedia Commons Mochi-related deaths have come to haunt Japan again. The delicious rice cake, which is an integral part of ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

The rice flour and yoghurt mask is an effective and natural way to achieve glowing, smooth skin. Here’s how you can make this mask at home to achieve the Korean glass skin. If you're looking for an ...

This is mochi, or rice cake, formed into a round shape to represent a mirror (kagami), one of the three sacred treasures, and displayed at New Year as an offering to the New Year gods (toshigami).

Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's ...