My chef’s-knife collection is substantial ... she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened more ...

Many butcher knives, such as the Kyoku butcher knife, feature high-carbon stainless steel for a balance of sharpness and longevity, along with ergonomic handles for comfortable use over extended ...

To get a good result, you need skill and practice, plus considerable patience. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it ...

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U of G Homepage Ontario Agri-Food Innovation Alliance Student chefs explore farm-to-fork production at the Ontario Beef Research Centre Culinary students from across Canada gained first-hand ...