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U of G Homepage Ontario Agri-Food Innovation Alliance Student chefs explore farm-to-fork production at the Ontario Beef Research Centre Culinary students from across Canada gained first-hand ...

this week's Farm-to-Fork Friday can help with a fresh idea. KCRA 3's Lisa Gonzales takes us to her own kitchen to show us how to make a roasted veggie platter with plant-based chef Nina Curtis.

One idea to curb obesity that has surfaced in the last decade, is the smart fork, which attempts to prevent overeating by increasing the time taken in-between bites. The Smart Feed Smart Fork for ...