Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Kelly Loeffler describes herself as an entrepreneur whose work ethic propelled her from a simple family farm to the upper echelons of finance and politics. The truth is more complicated.

The advice for B.C.’s salmon is same your cardiologist is giving ... to cut back the use of rock salt pellets and rely more on brine solutions to keep the roads safe. “It uses about 50 per ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Teams of kids competed for eight minutes. The winners played on. The losers sat. On a buzzer beater, young Dan Campbell’s team lost. “I’m bawling, I’m angry,” he recalls, “and then I ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

and cities and other large users of salt could switch to brine to mitigate harms to environments where salmon spawn. Several B.C. cities already use brine solutions instead of granular salt to ...

The pair suggest that individuals should be aware that one square metre of ground only needs about two tablespoons of salt for effective de-icing, and cities and other large users of salt could switch ...