To prepare this vegan take on the traditional rodgrod, gather four cups mixed red berries (strawberries, raspberries, red ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

Most of the garlic we eat is dried, but from March to May, green or ‘wet’ garlic is available and it makes a lovely addition ...

Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception, from a stunning chocolate cake for a special occasion to a comforting pasta bake that's great for ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

The club holds more than 26,000 sports and events every year. The Danish-Swedish Farmdog is the 202nd breed fully recognized by the AKC. Just because a breed is newly recognized does not mean it ...

Meet the Danish-Swedish Farmdog, the Newest Breed in the American Kennel Club's Lineup NEW YORK (AP) — Say hello to the latest dog in the American Kennel Club's lineup of recognized breeds.

Or you might say “hej.” The Danish-Swedish farmdog — yep, that's the official name — joins the pack this week. The designation makes the breed eligible to compete for many best in show ...

and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor Chandra Ram's weeknight pasta dish with mouthwatering umami. A touch of ...

Many holidaymakers choose their destination based on the local cuisine, whether it's indulging in French cheese and wine, Spanish tapas or Italian pasta. Each country offers a unique culinary ...