Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has found.

A new study from Zhejiang University suggests that eating whole eggs may increase the risk of early death, while egg whites or egg substitutes may help people live longer. The study analyzed data ...

Now, a new study led by Monash University researchers has revisited the subject of egg consumption, specifically examining its association with death from heart disease in older adults ...

Regular consumption of eggs is associated with a 29 per cent lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has ...

Relatively healthy older adults who eat eggs one to six times per week have a 29 per cent lower risk of cardiovascular disease-related death and a 15 per cent lower risk of death from any cause ...

If you're a relatively healthy adult, eating eggs up to six times a week could lower your risk of death from the disease, they found. Eating up to six eggs a week can lower your risk of CVD - but ...

Good news for egg lovers! Regular egg consumption may reduce the risk of cardiovascular-related death in healthy older adults. Source: Getty Images. Although eggs have long been linked to concerns ...

Regular consumption of eggs is associated with a 29 per cent lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has ...