But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set. 2. Once the ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...