Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

Eggplant Parmesan doesn't have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant Parmesan recipe has is satisfying without piling on the calories and fat.

1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set. 2. Once the ...

Add chopped onions, green chillies, and curry leaves to the batter before frying until golden brown. Serve with chutney for a savoury snack. Try one of these quick and delectable recipes the next time ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

The sausages, wrapped in bacon, coated in batter and deep fried have never gone out of fashion but owner Antonio Tsiolas is always on the look-out for something new. We have summarized this news so ...

Repeat until all the batter is cooked. In the same fry pan heat some more oil over a medium heat and fry the eggs to your liking. Serve the burnt eggplant on the bottom of the plate, top with the ...